Food Waste Prevention: Masterclass

Date

Tuesday, May 7, 2024

Time

03:00 PM Europe/Bratislava

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Entry fee:

75,00€

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Vojtech Vegh

I am a zero-waste and plant-based chef, author and founder of the world’s first zero-waste and vegan restaurant.

I have helped thousands of chefs to reduce their food waste by changing their mindset and focusing on prevention, rather than reduction.

I like to challenge the way we think; especially about food, and I am convinced that edible food belongs on the plate.

Agenda

WHAT IS THIS ABOUT?

Food waste prevention starts with your menu. In this masterclass, we will focus on preparation waste and how to maximise the yield of every product.

We will get to the core of the food waste problem in professional kitchens and I will provide you with an action plan for eliminating your food waste.

WHO IS THIS FOR?

Executive Chefs, Head Chefs, Sous Chefs and all chefs who have influence in the creation of menus, in all types of operations.

WHAT WILL BE COVERED?

Food waste prevention 101
Circular system in the kitchen
Action plan for food waste prevention
Common mistakes in food waste prevention
Q&A at the end of the masterclass

WHAT WILL YOU GET?

Recording of the masterclass available for 72 hours
Actionable steps with worksheets and checklists

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